Best Practices for Data-Driven Restaurants

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As your restaurant or franchise navigates current challenges, you start finding that your old accounting system which worked fine in the past starts holding you back. Manual processes and lack of visibility into your locations as well as across the entire business hinders strategic decisions.

Viewing COGS in this way can indicate problem areas to investigate. If the cost of an item is too high compared to budget, is it time to renegotiate or switch vendors? If the cost of an item is higher than normal compared to sales, could it be that employees are inaccurately measuring ingredients and more training is needed? Or could it be that menu items are priced too low? Taking corrective action starts with precise insights.

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